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Kadhai is a deep, round-bottomed cooking vessel used for frying, sautéing, and stir-frying food over gas or electric heat. In Kenya, Kadhai is widely used in both domestic and commercial kitchens and aligns with general cookware safety and food preparation standards. It provides even heat distribution, versatility, and efficient cooking for a variety of traditional and modern dishes. In Kenya, Kadhai is commonly used in homes, Indian restaurants, and diverse kitchens across urban areas.
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